Moist Blueberry Skillet Cake

by Sarah

in Breakfast, Cakes, Desserts

Moist Blueberry Skillet

I made this cake for a Christmas dinner recently. It’s the same recipe as the cranberry cornmeal cake from a few weeks ago. Blueberries make the cake sweeter, less tart, but it is still equally fitting for breakfast or dessert. The greek yogurt and soymilk make this cake extra moist. See recipe here, and simply replace cranberries with blueberries.

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{ 4 comments… read them below or add one }

1 Sarah Grace January 9, 2014 at 7:07 am

Yum! Looks great. My mom use to always make a blueberry cornbread for me as a kid.


2 Sarah January 9, 2014 at 8:03 am

I’m glad you like it! :)


3 Dina January 9, 2014 at 9:19 am

it looks yummy!


4 Sarah January 9, 2014 at 9:28 am

Thanks Dina!


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