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Shrimp and Celery Stir Fry

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Ingredients
  

  • 2 cups chopped celery
  • 8-10 un-frozen shrimp raw, tail off
  • 1/2 tablespoon ginger minced
  • Salt to taste ~1/4 teaspoon
  • Oil ~1/2 tablespoon

Instructions
 

  • 1. Thaw frozen shrimp (if frozen), pull tails off shrimp (optional). Chop celery.
  • 2. Oil pot. Shimmer shrimp on medium heat till pink on both sides. Keep cap on (except when tossing shrimp) to help shrimp cook faster.Toss shrimp around with a spatula once in a while so they don't burn.
  • 3. Dump out water that seeps out of the shrimps. Add ginger, celery. Stir.
  • 4. Add salt to taste. Cap pot on medium heat until celery is fully cooked (looks more translucent).
  • 5. Serve warm!

Notes

*Serves 1-2. Multiply ingredient amounts for increased serving sizes.