Go Back
Sarah's Pecan Pie - thumbnail

Sarah’s Pecan Pie

Print Recipe Pin Recipe

Ingredients
  

  • 1 pie crust recipe
  • 1 cup maple syrup
  • 1 cup pecans chopped
  • 1 cup pecans for top design
  • 3 eggs
  • 1 teaspoon vanilla

Instructions
 

  • Make crust
  • Preheat oven to 350F and butter and flour pie pan. Thaw crust and roll out into a circle slightly larger than the top of your pie pan.
  • Lay crust into pie pan, and fold edges under themselves. Crimp edges and pierce bottom and sides of crust with a fork.
  • Chop 1 cup pecans, and mix with 1 cup maple syrup, 3 beaten eggs, vanilla. Pour filling into pie crust.
  • Add remaining pecans on the top of the filling, in a circular fashion.
  • Cover crust edges with foil, and bake for 30 minutes. Remove foil and bake for another 10-20 minutes until the center is not jiggly and edges are golden brown.