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Cranberry Cornmeal Cake

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Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup fine cornmeal
  • 1/2 cup unsalted butter or vegan margarine if you want to be healthier
  • 1/2 cup honey
  • 2 eggs
  • 1 cup fage 0% fat yogurt
  • 1/4 + 1/8 cup soymilk
  • 2 cups fresh cranberries
  • 1/4 cup brown sugar optional
  • 2 tablespoons brown sugar for sprinkling

Instructions
 

  • Preheat oven to 350.
  • Mix flour, baking powder, salt, baking soda, brown sugar (optional), and cornmeal in a bowl.
  • Melt butter in iron skillet (I used a 12" but a 10" works the same!) and swirl to coat the bottom and sides of the skillet.
  • Pour melted butter into a bowl and whisk in honey, eggs, yogurt, and soy milk.
  • Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Add half the cranberries to the batter.
  • Pour the batter into the skillet and spread evenly. Distribute the remaining cranberries over the top and sprinkle with 2 tablespoons of brown sugar.
  • Place the skillet in the middle of the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs attached. Make sure the edges are not burnt.