Seafood and vegetable stir fry on top a bed of crispy, crunchy hong kong style noodles.
*It is very helpful to use the exact type of noodles I have shown in the images (see the green and red packaging). I have tried different types of noodles, including ones where I boil it before cooking, and this particular one cooks the fastest for the crispiest noodles. Because it is pre-boiled you also save one step.
**it is important not to overcook your veggies, so look at them as you cook to make sure they look "fresh" still. For example all the veggies should total only be cooking for about 5-6 minutes at the max. The seafood it is important to add last as all three types here cook pretty fast, once the shrimp is orange it means the seafood is cooked.