chicken

Three cup chicken

March 22, 2018 Asian Dishes
3 cup chicken

Three cup chicken is a classic Southern Chinese named three cups because there are equal parts rice wine, soy sauce, and sesame oil in the sauce. This is a highly requested dish by the Spork and I can see why since the meat is soft, sticky, and sweet and melts off the bone when pushed with […]

4 comments More Yummy →

Crunchy Homemade Fried Chicken

August 12, 2014 Asian Dishes
Crunchy homemade fried chicken

When I was five, the first deep-fried chicken restaurant opened in the city I lived at in China. My mom biked there with me on the back of her bicycle and we waited in a long line. I could smell the oil from outside, and though I’d never had fried chicken before, I knew it […]

4 comments More Yummy →

Sticky Soy Sauce Chicken

June 15, 2014 Asian Dishes
sticky soy sauce chicken ~ www.savoringspoon.com

This chicken dish is the chicken dish I make when I feel like making chicken. It’s delicious and easy to make. I’ve made the liquid version of soy sauce chicken many times adapting the wonderful recipe from Appetite for China, but until now had trouble making the chicken look dark brown. The flavor is delicious […]

4 comments More Yummy →