Desserts

Chocolate Chocolate Cake

April 18, 2017 Cakes
chocolate chocolate cake thumbnail image

Chocolate on chocolate is the most classic cake I’ve made yet, but also one of my favorites for its rich flavor and timeless recipe. It’s perfect with a glass of milk, or cabernet sauvignon if you’re feeling grown up. This chocolate chocolate cake the one of the only dairy-containing cakes I’ve made in the last couple […]

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Chocolate raspberry chiffon cake

February 26, 2017 Cakes
chocolate chiffon raspberry cake

After the last chiffon cake, I liked the light airy taste of chiffon cake so much I’m recreating the chiffon cake here in chocolate.  This chiffon cake is light and fluffy, with a sweet buttercream frosting to add sweetness to an otherwise not-too-sweet cake. To bake the cake, I used a 7.5 inch wide, about 4-5 […]

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Chiffon Cream Cake

December 10, 2016 Cake Decorating
chiffon cake

Taking a break from the regular vegan cake, today’s cake recipe will be a chiffon cake (the cake itself is dairy-free, however the frosting is not). This elusive cake is technique wise harder to make well than a vegan cake, however it’s light fluffy texture and not-so-sweet taste makes every extra minute worth it. This […]

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Pumpkin Chocolate Cake

October 23, 2016 Cakes
pumpkin chocolate cake

It’s been a whole year since I last made pumpkin cake. This year’s cake is the bigger, more chocolaty, version of last year’s mini pumpkin cake. This cake is 2 layers pumpkin, 1 layer chocolate, with pumpkin flavored frosting in between the layers, and vanilla frosting on the outside. Initially I had planned to make it four […]

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Blueberry Peach Pie

September 6, 2016 Dairy-Free
blueberry peach pie

Recently I was at the grocery store and saw that maple leaf cookies have made an appearance again in the front display. These cookies get put in the front of the store every Fall, so their appearance means that the season for blueberries and peaches, pies and watermelon is soon coming to an end to […]

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Double Chocolate Cupcakes

July 16, 2016 Cake Decorating
double chocolate cupcake

From the long hiatus since my last post, I have been on my surgery rotations, during which I almost exclusively ate food of the Trader Joe’s frozen food section. I think I might try them all before the end of residency, though I suppose that depends on how quickly Trader Joe’s changes their frozen food selections. Although […]

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Berry Cobbler

February 21, 2016 Dairy-Free
berry cobbler

Hello there! I’m currently on my neurology rotation and recently made the switch from inpatient neurology to outpatient. Inpatient neurology means patients are living in the hospital while the medical team takes care of them, and was a combination of stroke patients and various neurological diseases ranging from severe migraine to spinal cord disease. It’s […]

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Caramel Pumpkin Cake

October 12, 2015 Cakes
Pumpkin caramel cake

Silky pumpkin pie is one of my favorite desserts of the Fall. With Halloween around the corner, there is no shortage of caramel candies either. When I was young enough to trick or treat, I remember picking out the caramels and the toffees among the sea of snickers, dum dums, and milky ways filling my candy […]

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Chocolate Snickerdoodles

August 3, 2015 cholesterol free
chocolate snickerdoodles

As the Spork and I travel on the East coast, we are staying at an Airbnb where the homeowners have two dogs. It took a lot of convincing on my part, and grumbling from him (he’s not really into dogs, especially the poop and slobber), but I convinced him this is the best place to stay and […]

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Blueberry Crumb Muffins

July 27, 2015 Breakfast
blueberry crumb muffin

The other day when I was talking to the Spork, he told me he had never eaten a blueberry muffin before due to his allergy to milk. With it being berry season, I knew I had to make some blueberry muffins for him, so he could see what they tasted like. These blueberry crumb muffins are vegan […]

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